In this entry I will talk of the practices I have done to reinforce my english class because it is very important additional resources to support the learning.
He was born in 1770. His family originated from Brabant, in Belgium. His father was a musician at the court of Bonn, with a definite weakness for alcohol. His mother was always described as a gentle, retiring woman, with a warm heart.
The Beethoven family consisted of seven children, but only the three boys survived, of whom Ludwig was the eldest.
Parents:
María Magdalena Van Beethoven
Ludwig's mother died on 17th July 1787. She was only forty-one. She died of tuberculosis due to poor nutrition, as the family at this time were beset by economic problems. Johann, her husband, having been rejected by the Elector after the death of his father Louis, had taken to drinking, spending what little money he earned in local taverns. His family, deserted and destitute, were left to fend for themselves. Little wonder that Ludwig and his brothers and sister had less than a happy childhood.
Johann van Beethoven
Johann van Beethoven and Maria Magdalena Laym, nee Kewerich, were married in Bonn in 1767. Grandfather Ludwig van Beethoven initially did not approve of this marriage. He thought that a court musician should marry someone better than a servant's daughter.
The young couple's brief marital bliss might have received its first blow when their first child, Ludwig Maria, born in the spring of 1769, died after only six days.
One could say that the fate of the Beethoven family in Bonn was shaped by few triumphs and many tragic events. Ludwing Van Beethoven found professional success in his new residence, he was well-respected as a musician and as a man by Bonners of all walks of life: by his aristocratic employer, his fellow court musicians, and by the burghers of Bonn.
Started
drinking
and spent all the money alcohol,leaving
his
I have always loved cooking, because it cooking is creativity and eager
to learn something new.
My mom always cooks, she loves make food or confectionery for schools and
high schools, but she is not a professional in that area is a quality that she
has.
So, when I was eight years old my mom teaches me how to cook rice, also
when she was cooking something else I go to saw her. I always love to cook and
do some new recipes.
When you loves something is just to put a little bit of something else
for example like passion and love.
Today I am going to show my favorite recipe:
Cajetas with milk and
coconut.
Ingredients:
¼ soup plate of sugar
360 g of milk powder
1 cup of coconut streaky
Water
Preparation time 20 minutes and 40 portions.
How to prepare?
Put the sugar in the stove with ¼ cup of water also with the coconut,
until the mix become like almibar (like trickle) you have to move it without
stopping.
Then you have to incorporate the milk powder and move for a few minutes
it is important be careful because it burn easy when you put the mix into water
and it became with hard texture is ready.
Then you have to move from the stove and expand the mix in a table, you
can use a napkin for not to burn your hands.
When the mix is already extended you can cut it into pieces.